Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Tony's Old Fashioned Bakery

Your guide to this bakery on 1108 N Big Spring St, Midland — hours, map, menu and directions.

Bakery Hours listed
Get directions (432) 570-4166 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
Tuesday7 AM – 2 PM
Wednesday7 AM – 2 PM
Thursday7 AM – 2 PM
Friday7 AM – 2 PM
Saturday7 AM – 2 PM
SundayClosed

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

1108 N Big Spring St, Midland, TX 79701

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Address1108 N Big Spring St, Midland, TX 79701
Phone(432) 570-4166
StyleBakery
CountyMidland County
Time zoneCentral Time
From city center2.7 mi east

About Tony's Old Fashioned Bakery

Set at 1108 N Big Spring St (79701), Tony's Old Fashioned Bakery is a bakery roughly 2.7 mi from downtown Midland, heading east.

Midland has 41 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,505 people living in the city. If you want to compare, T & T Doughnuts sits 0.3 mi from here.

Tony's Old Fashioned Bakery opens as early as 7 AM and stays open until 2 PM on its longest day, for about 35 hours across 5 days a week. Note that Sundays are a day off here.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Tony's Old Fashioned Bakery

What are Tony's Old Fashioned Bakery's hours?
Tony's Old Fashioned Bakery's listed hours are Mon: Closed; Tue–Sat: 7 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is Tony's Old Fashioned Bakery open on Sunday?
No, Tony's Old Fashioned Bakery is listed as closed on Sundays.
What time does Tony's Old Fashioned Bakery open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Tony's Old Fashioned Bakery located?
Tony's Old Fashioned Bakery is at 1108 N Big Spring St, Midland, TX 79701. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Tony's Old Fashioned Bakery?
The listed phone number is (432) 570-4166.
What should I order at Tony's Old Fashioned Bakery?
As a bakery, typical picks include Bear Claw, Apple Turnover, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Tony's Old Fashioned Bakery?
Nearby options include T & T Doughnuts (0.3 mi), Hashbrowns and High Hopes (0.4 mi), and Johnny's Doughnuts (0.7 mi).

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